Uzmanlık Alanı
Biology is the fundamental science that studies living systems from the cell to the ecosystem. In the business context, setting up laboratories and analysis processes, microbiological quality control, biotechnological production (fermentation, enzymes, cultures) and biodiversity studies are the areas of work for a biologist. A good biologist knows that living systems do not behave like machines, and that variability is a natural characteristic that needs to be managed.
Danışma Kurulunda Katkısı
The Biology Consultant on the Advisory Board establishes the scientific basis for any work involving living materials: is your microbiological analysis setup sufficient, is your fermentation process scalable, what permits does the ecosystem in your field of activity require? They evaluate the production-environment-legislation triangle together with the food engineer and EIA specialist.
Hangi Konularda Yardımcı Olur?
Provides opinions on topics such as food and water microbiological quality control, laboratory setup planning, fermented product production (vinegar, pickles, kombucha), biotechnological venture assessment and land biodiversity studies.