Kitchen & cooking· 4 modül
Step-by-Step Kitchen Hygiene and Preventing Cross-Contamination
Learn to prevent cross-contamination in the kitchen, separate raw and cooked foods, practice proper hand/surface cleaning, and store foods at the correct temperatures.
Bu kursta neler öğreneceksin?
- Being able to recognize and prevent the risk of cross-contamination between raw foods and cooked/ready-to-eat foods
- Being able to apply the correct cutting board and knife usage for raw meat and other foods
- Being able to clean hands, surfaces, and kitchen utensils at the right times and in the right way
- Being able to reduce the risk of spoilage and foodborne illness by storing foods at the correct temperature
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Kurs içeriği
- What is Cross-Contamination, and Why is it Important?
- Correct Cutting Board and Knife Usage
- Hand and Surface Cleaning: When, How?
- Storing Foods at the Correct Temperature
Bu kuruldaki uzmanlar yapay zekâ canlandırmasıdır; görüşleri bilgilendirme amaçlıdır, profesyonel danışmanlık yerine geçmez.