Kitchen & Cooking· 4 modül
Winter Vegetable Freezing: How to Blanch?
Learn how to properly freeze winter vegetables by blanching: it explains boiling, ice water shock, drying, packaging, labeling, and basic food safety rules.
Bu kursta neler öğreneceksin?
- Being able to explain what blanching is and why it is necessary
- Being able to apply the blanching process step by step by boiling the vegetable for the correct time and shocking it in ice water
- Being able to dry and portion the vegetable correctly and pack it tightly in an airtight manner and label it with the date
- Being able to apply basic food safety rules in winter preparation (preventing cross-contamination, cold chain, not refreezing thawed product)
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Kurs içeriği
- What is blanching and why is it necessary
- Step-by-step blanching technique
- Portioning, packaging and labeling
- Food safety: cold chain, cross-contamination, and thawed product rule
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