How to Make Italian Pasta Sauces?

Bu kursta neler öğreneceksin?

• Ability to explain the basic logic of making pasta sauce (onion-garlic sautéing, sauce consistency, use of pasta water)
• Ability to prepare a simple tomato pasta sauce with the correct technique
• Ability to make a minced meat/bolognese style sauce by cooking the meat thoroughly and following food safety rules
• Ability to adapt garlic and olive oil and creamy sauce varieties according to material selection
• Ability to pay attention to cross-contamination and cold chain rules when preparing pasta sauces