Kitchen & Food· 4 modül
How to Store Food and Reduce Waste?
Learn how to store cooked food correctly, read date labels, safely thaw frozen food, and reduce waste in the kitchen; start applying it today.
Bu kursta neler öğreneceksin?
- Being able to refrigerate cooked or opened food in a timely and correct manner while maintaining the cold chain
- Being able to distinguish between the use by date and the best before date and make a safety decision accordingly
- Being able to safely thaw frozen food and use thawed food correctly without refreezing
- Being able to reduce food waste by tracking inventory and organizing the refrigerator using the first in, first out principle
- Being able to reduce kitchen waste by evaluating leftover food and vegetables-fruits that are about to spoil
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Kurs içeriği
- Cold chain: storing cooked and opened food correctly
- Distinguishing between best before date and use by date
- The rule of not thawing and refreezing frozen food
- Reducing waste: inventory and first in, first out logic
Bu kuruldaki uzmanlar yapay zekâ canlandırmasıdır; görüşleri bilgilendirme amaçlıdır, profesyonel danışmanlık yerine geçmez.