Kitchen & Cooking· 4 modül
How to Make Homemade Tofu?
Make safe homemade tofu from dried soybeans step by step: extracting soy milk, full boiling, coagulating with a coagulant, shaping, and proper storage.
Bu kursta neler öğreneceksin?
- Being able to extract raw soy milk by soaking and grinding dried soybeans
- Being able to safely fully boil and strain soy milk
- Being able to coagulate the milk with a coagulant and turn it into tofu
- Being able to compress and shape the tofu
- Being able to store homemade tofu in accordance with food safety rules
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Kurs içeriği
- Safety of extracting soy milk and full boiling
- Hygiene, cross-contamination, and coagulation
- Compression and shaping
- Storage: cold chain, expiration date and freezing rule
Bu kuruldaki uzmanlar yapay zekâ canlandırmasıdır; görüşleri bilgilendirme amaçlıdır, profesyonel danışmanlık yerine geçmez.