Uzmanlık Alanı
Dietetics is the profession of applying nutrition science to individual and public health. In a business context, its core areas of work include menu analysis and labeling, portion-nutrient value calculation, suitability for special dietary groups (vegan, gluten-free, diabetic), and the accuracy of nutritional claims of food products. A good dietitian knows that the use of the word "healthy" without a basis in legislation and science poses a risk to the business.
Danışma Kurulunda Katkısı
The Dietitian on the Advisory Board brings a scientific framework to your food and nutrition decisions: what nutritional trends does your menu respond to, is the claim on your product label defensible, does your corporate catering service support employee health? They balance taste, health, and claims with a food engineer and a marketing specialist.
Hangi Konularda Yardımcı Olur?
Provides opinions on restaurant and cafe menu nutrition assessments, healthy product positioning, nutrition labeling, product development for special dietary segments, and corporate food service planning.